Name: Spinach Rice (Spanakorizo)
Cuisine: Greek
Ingredients: 1 cup Leek, sliced into rounds (about 70g); 1 cup Spring onions, finely chopped (about 90g); ⅓ cup Olive oil (about 85ml); 1 cup Long-grain rice (e.g., Carolina) (about 200g); 4 bunches Spinach, coarsely chopped (about 600g); 1 well-filled tablespoon Tomato paste (about 30g); 2 cups Fresh grated tomatoes (about 500ml); 1 ½ teaspoons Salt (about 12g); 1 level teaspoon Freshly ground black pepper (about 1g); 1 Vegetable stock cube; 2 cups Hot water (about 500ml); 3 tablespoons Fresh dill, chopped (about 10g); ¼ cup Lemon juice (about 60ml)

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