Name: Red-Cooked Meat with Bulgur
Cuisine: Greek
Ingredients: --- 1 kg pork belly (neck), cut into large chunks (like for souvla); --- ½ cup sunflower oil; --- 2 bay leaves; --- 6-7 cloves garlic; --- 2-3 cinnamon sticks; --- 1 package (70g) tomato paste; --- 1 teaspoon salt; --- ½ teaspoon black pepper; --- 1-2 cups water; --- 1 large onion, finely chopped; --- ½ cup olive oil; --- 1 coffee cup vermicelli; --- 1 cup bulgur; --- ½ vegetable stock cube; --- 3 cups water

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