Name: Red-Cooked Meat with Bulgur
Cuisine: Greek
Ingredients: 1 kg pork belly (neck), cut into large chunks (like for souvla); ½ cup sunflower oil; 2 bay leaves; 6-7 cloves garlic; 2-3 cinnamon sticks; 1 package (70g) tomato paste; 1 teaspoon salt; ½ teaspoon black pepper; 1-2 cups water; 1 large onion, finely chopped; ½ cup olive oil; 1 coffee cup vermicelli; 1 cup bulgur; ½ vegetable stock cube; 3 cups water

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