Name: Pourekia (Stuffed Pastries)
Cuisine: Greek
Ingredients: 800 gr Village flour; 200 gr Soft flour (Farina); 1 teaspoon salt; 600 lukewarm water; 50 ml olive oil; 1 kilo unsalted wheat groats (anari); 100 gr sugar; 30 gr honey; 1 tablespoon dried spearmint; 1 teaspoon orange blossom water; 1 teaspoon salt; 1 tablespoon ground cinnamon; 400 gr white mushrooms; 300 gr oyster mushrooms; 300 gr portobello mushrooms; 2 finely chopped white onions; 2 cloves garlic; 80 ml olive oil; 60 ml dry white wine; 100 ml Commandaria wine; 5 gr vegetable stock cube; 1 sprig of thyme; 1 sprig of rosemary; 2 bay leaves; 2 tablespoons parsley; Salt-pepper; 1 kilo ground chicken (half thigh, half breast); 2 finely chopped white onions; 2 cloves garlic; 70 gr tomato paste

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Pourekia (Stuffed Pastries) - Recipe

Χρυσω Λεφου

Pourekia (Stuffed Pastries)

INGREDIENTS

For the dough

With Anari (Cypriot fresh cheese)

With Mushroom

With Chicken

For the Béchamel

METHOD

Melomakarona (Greek Honey Cookies)

Kourabiedes with Ouzo

Snowballs (Hionoules)

Quince Spoon Sweet