Name: Pork Loin Stuffed with Figs and Pears with Bacon
Cuisine: Greek
Ingredients: 1 piece of pork loin (lountza), about 2 kg; 2 tablespoons brown sugar; 1 tablespoon tomato paste; Fresh oregano; Fresh thyme; Olive oil; 15 figs; 2 cups dry red wine; 3 tablespoons sugar; Zest of 1 lemon; 2 cinnamon sticks; 100 gr Halloumi cheese; 200ml heavy cream; 50 gr blue cheese; 3-4 pears (not too soft); 20 gr walnuts; 20 gr pistachios; 20 gr Aleppo pepper (Halepiana) Cinnamon powder; 10 gr butter; Fresh thyme; 10 cloves; 1 kg bacon, sliced

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Pork Loin Stuffed with Figs and Pears with Bacon - Recipe

Χρυσω Λεφου

Pork Loin Stuffed with Figs and Pears with Bacon

INGREDIENTS

For the stuffing

For the sauce

Pears with Bacon

METHOD

Roast Pork with Stuffing

Pork with Beetroot

Taro Root Stew with Pork

Corned Beef Patties (Keftedes me Polipif)