Name: Pirogues (Pouriekia) with Minced Meat and Béchamel
Cuisine: Greek
Ingredients: 1 kg Village flour, minus 1 cup; 1 cup fine semolina; 1 teaspoon salt; 2/3 cup sunflower oil; 1 and 3/4 cups water; ½ kg lean pork mince, passed twice through the mincer; ¼ cup (60ml) olive oil; 1 cup (140g) very finely chopped dry onion; ¼ cup (60ml) dry white wine; 1 ½ teaspoons (12g) salt; ½ teaspoon (1g) freshly ground black pepper; ½ level teaspoon (2g) ground cinnamon; A tiny bit of clove; 1 teaspoon dried mint; 1 cup (40g) very finely chopped parsley; 1 ½ cups milk; 1 ½ tablespoons flour; 1 ½ teaspoons butter for bread (use regular butter)

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.