Name: Oven-Roasted Lamb Chops
Cuisine: Greek
Ingredients: 3 kilos of lamb chops (cut for souvla/skewers); 5 potatoes cut in half; 2 onions cut in half; 2 thin slices of red tomato; Olive oil; Dry white wine; Water; Salt; Pepper; Bay leaves; Rosemary

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.