Oatmeal Cupcakes
Recipe by Clinical Dietitian/Nutritionist Elina Agastinioti
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INGREDIENTS
For the Base
- • --- 3 cups oats
- • --- ½ teaspoon cinnamon
- • --- 1 teaspoon baking powder
- • --- ½ teaspoon sea salt
- • --- 1 ½ cups milk (low-fat)
- • --- 1/3 cup maple syrup
- • --- 2 tablespoons flaxseed
- • --- 1 teaspoon vanilla extract


