Oatmeal Cupcakes
Recipe by Clinical Dietitian/Nutritionist Elina Agastinioti
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INGREDIENTS
For the Base
- 3 cups oats
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 ½ cups milk (low-fat)
- 1/3 cup maple syrup
- 2 tablespoons flaxseed
- 1 teaspoon vanilla extract



