Name: Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste
Cuisine: Greek
Ingredients: 4 whole boneless chicken thighs; 4 long 'sticks' of Halloumi cheese; 4 leaves of fresh mint; 8 finely chopped dried figs; 4 finely chopped dried apricots; 2 cups of fresh breadcrumbs ground with herbs; 1 cup of flour; 2 eggs; a little English mustard; a little fresh thyme; 4 medium potatoes boiled with their skins (better if not too fresh); unsalted butter; 1 egg yolk; salt; pepper; grated nutmeg; 1 teaspoon of cornstarch; 4 slices of bacon cut into small cubes and lightly fried; 2 tablespoons of finely chopped chives; Zucchini (Kolokythakia); Asparagus; Squash (Kolokythas); 100 g unsalted butter; 1 tablespoon of sugar; salt; freshly ground black pepper; Base of 'jus' (meat reduction); Commandaria wine; frozen butter; fresh thyme

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Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste - Recipe

Χρυσω Λεφου

Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste

INGREDIENTS

For the Stuffed Chicken

For the Mashed Potato (Croquette Mixture)

For the Caramelized Vegetables

For the Sauce

METHOD

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