Name: Mahalepi with Milk
Cuisine: Greek
Ingredients: 6 cups (1500ml) milk; 6 tablespoons (120g) sugar; 6 heaping tablespoons (120g) cornflour or cornstarch (niseste); 2 sachets (10g) vanilla; ¼ cup (60ml) rosewater; Cinnamon; Halepiana (pistachios); Hazelnut spread; Spoon sweet (walnut, cherry)

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