Lyonnaise Potatoes
Recipe by Chef Zacharias Kallitsionis
INGREDIENTS
- • 3-4 potatoes, cut into rounds
- • 3-4 large dry onions, sliced
- • 1 teaspoon salt
- • 1/3 teaspoon black pepper
- • 2 tablespoons butter
- • Oregano or thyme (optional)
- • Sunflower oil for frying
