Lenten Tava (Vegetable Bake)
INGREDIENTS
- • 1 1/2 cups (150g) potatoes, cut into cubes
- • 1 1/2 cups (225g) carrots, halved and then cut into thick slices
- • 2 cups (200g) zucchini, halved and then cut into thick slices
- • 1 cup (170g) artichoke, cut into slices
- • 2 cups (400g) tomatoes, diced
- • cups (200g) dry onions, sliced
