Name: Lenten Carrot and Pineapple Muffins
Cuisine: Greek
Ingredients: 1 cup whole wheat flour; 1/3 cup brown sugar (Soft Light Brown Sugar); 2 level teaspoons baking powder; 1 pinch baking soda; 1 teaspoon Ceylon cinnamon; 1/8 teaspoon salt; 1/2 cup olive oil; 1 cup carrot, grated; 1 1/2 cups canned pineapple in juice, drained; 1 teaspoon vanilla; 1/4 cup pineapple or orange juice

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