Lamb with Lettuce (Fricassee)
Recipe by Xenia Ginousi - Moutsellaki
INGREDIENTS
- • 1 – 1 ½ kg lamb leg, cut into medium pieces
- • 2 bunches of fresh spring onions, finely chopped
- • 2 large lettuces
- • 1 cup olive oil
- • 1 tablespoon butter
- • bunch of dill
