Korean BBQ Meatballs
Recipe by Chef Andreas Charalambous

INGREDIENTS
- • 450 gr ground beef
- • A little sunflower oil
- • 100 gr Panko (Japanese breadcrumbs)
- • 1 egg
- • 1 clove garlic
- • 20 gr fresh grated ginger
- • 1 teaspoon hoisin
- • 2 tablespoons sesame oil



