Korean BBQ Meatballs
Recipe from Chef Andreas Charalambous

INGREDIENTS
- • 450g ground beef
- • A little sunflower oil
- • 100g Panko (Japanese breadcrumbs)
- • 1 egg
- • 1 clove garlic
- • 20g fresh grated ginger
- • 1 teaspoon Hoisin sauce
- • 2 tablespoons sesame oil



