1. Two days before, soak your almonds in cold water. The next day, peel them and place them in cold water with a few drops of lemon. Lay them on a towel to dry. Clean the pomegranates.
2. Soak the wheat for 4 hours. In the evening, wash it and bring it to a boil for about half an hour. Turn off the heat and leave it until the morning. The next day, wash it thoroughly with cold water. Place it on a towel to drain well.
3. Boil the sesame seeds, strain them, and rinse well with cold water. Spread them on a towel to dry thoroughly. Mix all the ingredients and decorate.
