Name: Hilopites (Pasta) with Rooster in Red Sauce
Cuisine: Greek
Ingredients: 200g fine semolina; 150g village flour; 150g all-purpose flour; 4 eggs; 150ml milk; ½ teaspoon salt; 1 rooster, cut into portions; ½ cup dry white wine; ½ cup olive oil; 1 dry onion; 1 clove garlic; ½ kg ripe grated tomatoes; 1 bay leaf; Salt, pepper; Water; Dry anari cheese (or feta, or parmesan, or kasseri) for serving

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