Name: Hilopites (Egg Noodles) with Rooster in Tomato Sauce
Cuisine: Greek
Ingredients: 200 Fine semolina; 150 Village flour; 150 All-purpose flour; 4 Eggs; 150 Milk; ½ Teaspoon of salt; 1 Rooster (or cock), cut into portions; ½ Cup of dry white wine; ½ Cup of olive oil; 1 Dry onion; 1 Clove of garlic; ½ Kilo of ripe tomatoes, grated; 1 Bay leaf; Salt, pepper; Water; Dry anari cheese (or feta, or Parmesan, or Kasseri) for serving

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.