Name: Halva with Soumada
Cuisine: Greek
Ingredients: 5 cups (1250ml) water; 2 cups (640g) soumada (almond syrup); 1/2 cup (120g) sugar; 2/3 cup (90g) coarsely chopped Aleppo pistachios; 2 1/2 cups (450g) semolina; 1/3 cup (100g) rose syrup; 4-5 tablespoons rosewater (optional)

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