Greek Pasta Salad

For the Dressing

• •1 cup yogurt (2% or fat-free)
• •2 tablespoons olive oil
• •¼ cup lemon juice
• •½ teaspoon lemon zest
• •1 ½ teaspoons dried oregano (or basil or dill)
• •1 clove garlic, grated (or 1 teaspoon garlic powder)
• •½ teaspoon salt
• •¼ teaspoon black pepper