Greek Pasta Salad
Recipe by Clinical Dietitian/Nutritionist Elina Agastinioti
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INGREDIENTS
For the Dressing
- • --- 1 cup yogurt (2% or fat-free)
- • --- 2 tablespoons olive oil
- • --- ¼ cup lemon juice
- • --- ½ teaspoon lemon zest
- • --- 1 ½ teaspoons dried oregano (or basil or dill)
- • --- 1 clove garlic, grated (or 1 teaspoon garlic powder)
- • --- ½ teaspoon salt
- • --- ¼ teaspoon black pepper


