Grandma's Chocolates with Only 2 Ingredients
INGREDIENTS
- • 1 ½ cups (250g) almonds
- • 1 ½ packages (300g) 70% cocoa dark chocolate (couverture)
METHOD
- 1. Preheat the oven to 180°C. Line a baking tray with non-stick baking paper and spread the almonds on top. Bake them in the preheated oven for 20 minutes. Let them cool down.
