• --- 1 teaspoon orange blossom water or rosewater
• --- 1 teaspoon cinnamon powder
• --- ¼ teaspoon crushed mastic gum
• --- a few strawberries (optional)
METHOD
1. In a small pot, add the rice and water. Once the water boils, cover the pot, reduce the heat, and simmer for 12-15 minutes or until the rice softens and absorbs all the water.
2. Carefully add the rice drink and vanilla, and let it simmer again until the rice is well cooked.
Next, add the stevia and stir. Dissolve the cornflour (cornstarch) in a very small amount of water and add it to the cooked and creamy rice pudding.
3. Add the orange blossom water or rosewater and the mastic. Check the taste and pour into individual serving dishes. Decorate with cinnamon, which is the traditional garnish, and fresh strawberries if desired.
