Name: Galaktoboureko with Baklava Base
Cuisine: Greek
Ingredients: 1 package (500g) phyllo pastry (kroustas); 1 package (200g) unsalted butter for brushing; 3 cups sugar; 2 ½ cups water; 1 cinnamon stick; Lemon peel; 1 tablespoon honey; 200g slightly toasted almonds (we can use walnuts if preferred); 50g toasted sesame seeds; 50g breadcrumbs (frougania); 20g powdered sugar; 1 teaspoon cinnamon; A little ground clove; 40g melted unsalted butter; 1 ½ liters milk; 4 eggs; 250g sugar; 150g fine semolina; 2 packets vanilla; 2 tablespoons orange blossom water (optional); 2 teaspoons lemon zest; 125g unsalted butter cut into pieces

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