•3-4 packages (150g each) morning coffee type biscuits
•1 sachet (5g) vanilla
METHOD
1. In a small saucepan, melt the butter. Beat the sugar with the eggs and vanilla in a mixer. Add the water. Over low heat, combine the melted butter, the egg mixture, and add the drinking chocolate.
2. Turn off the heat and add the broken biscuits. Place in a rectangular mold, cover with plastic wrap, let it cool, and refrigerate until set.
3. Unmold and decorate with some crushed biscuits.
