Christmas Star with Hazelnut Spread
INGREDIENTS
- • 1 package (850g) with 2 sheets of puff pastry, thawed
- • ½ jar (200g) of hazelnut spread (like Nutella)
- • 1 egg
- • Icing sugar for dusting
METHOD
- 1. Place one sheet of puff pastry on parchment paper and gently roll it out a bit more with a rolling pin. Place a 26 cm plate in the center of the pastry and cut around it. Remove the excess pastry.
