Chocolate Soufflé - Lenten Chocolate Cake — continued
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chrysolefou.com
Chocolate Soufflé - Lenten Chocolate Cake
Recipe by Elina Christoforou
INGREDIENTS
•2 cups water
•¾ cup sunflower oil
•1-2 tablespoons vinegar
•
2 packets vanilla
•3 cups pastry flour
•1 cup sugar
•3 teaspoons baking powder (Β.Ρ. stands for Baking Powder)
•6 tablespoons cocoa
•1 tablespoon instant coffee
Glaze:
•2 small bars dark couverture chocolate
•3-4 tablespoons icing sugar
•1 tablespoon cocoa
•1 tablespoon sunflower oil
•5 tablespoons water
METHOD
1. Place all the wet ingredients in a large bowl and mix them. Then add all the dry ingredients and mix.
2. Pour the batter into a round, greased and floured bundt pan (a pan with a hole in the middle) and bake for about 45 minutes at 190℃.
3. Prepare the glaze by melting the chocolate in a double boiler (bain-marie) and mixing it with the remaining ingredients. Finally, pour the glaze over the cake, and our cake is ready.
