Chicken Drumsticks with Mustard and Honey - Recipe
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Chicken Drumsticks with Mustard and Honey — continued
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chrysolefou.com
Chicken Drumsticks with Mustard and Honey
Recipe by Chef George Erotokritou
INGREDIENTS
• 8 chicken drumsticks
• 5 tablespoons olive oil
• 20 baby potatoes (cut in half)
• 2 cups sunflower oil
• 1 tablespoon mustard (English)
• 1 ½ tablespoons honey
• 3 sprigs rosemary, finely chopped
• 5 sprigs thyme, finely chopped
• 1 teaspoon turmeric
• A little toasted sesame seeds for serving
• A few fresh coriander leaves for serving
• A little lemon zest
• Salt and pepper
METHOD
1. In a bowl, place the chicken drumsticks and season them well with salt and pepper. In a frying pan, heat 3 of the 5 tablespoons of olive oil and let it get hot. Add the chicken drumsticks, skin-side down, and brown them nicely.
2. Then transfer them to a large bowl and set aside. In another bowl, place the small potatoes and season them well with salt and pepper. In a deep frying pan, heat the sunflower oil well and semi-fry the potatoes.
3. Transfer the potatoes with a slotted spoon to the bowl with the drumsticks. Add the mustard, honey, thyme, and rosemary to the bowl. Mix well with your hands. Transfer to a baking tray or Pyrex dish, placing the potatoes first and then the drumsticks, skin-side up.
4. Sprinkle with the remaining olive oil and cover the dish with aluminum foil. Place the food in a well-preheated oven at 190°C (375°F) and bake for 45 minutes. Remove the aluminum foil and continue baking for about another 10 minutes.
5. Finally, serve the dish, sprinkling it with sesame seeds, lemon zest, and fresh coriander leaves.
