Name: Carrot Cake with Pineapple
Cuisine: Greek
Ingredients: --- 150g self-raising flour; --- 150g plain flour; --- 2 level teaspoons ground cinnamon; --- 2 level teaspoons baking soda; --- ½ teaspoon salt; --- 210g sunflower oil; --- 150g sugar; --- 150g light brown sugar; --- 4 eggs; --- 300g carrots, peeled and quartered; --- 200g canned pineapple slices, in juice; --- 50g walnuts; --- 150g icing sugar; --- ¼ pack (65g) unsalted butter; --- 200g cream cheese; --- 2 tablespoons milk; --- 1 teaspoon vanilla extract or 1 sachet vanilla sugar

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