Name: Carrot Cake with Pineapple
Cuisine: Greek
Ingredients: 150g self-raising flour; 150g plain flour; 2 level teaspoons ground cinnamon; 2 level teaspoons baking soda; ½ teaspoon salt; 210g sunflower oil; 150g sugar; 150g light brown sugar; 4 eggs; 300g carrots, peeled and quartered; 200g canned pineapple slices, in juice; 50g walnuts; 150g icing sugar; ¼ pack (65g) unsalted butter; 200g cream cheese; 2 tablespoons milk; 1 teaspoon vanilla extract or 1 sachet vanilla sugar

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