Name: Carob Molasses Cake
Cuisine: Greek
Ingredients: 185-200 g peanut oil (or similar neutral oil), plus a little extra for greasing the pan; 200 g sugar; A little orange zest, making sure to avoid the white pith; 130 g carob molasses (charoupopemlo); 100 g lukewarm water; 200 g orange juice; 420 g self-raising flour (farina); 1 teaspoon baking soda; 1 teaspoon baking powder; 120 g walnuts, shelled

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