Recipe from Chrysanthos Tsouroulis, Journalist, CEO of SIGMA and DIA
INGREDIENTS
•Small clay dish or mug
•3 Packages (600g) of mixed 4 grated cheeses
•1 Package (200g) of feta cheese
•Red hot peppers, finely chopped
4
•½ Kilo of cherry tomatoes, cut horizontally in half
•Chili flakes
METHOD
1. Place parchment paper on the bottom of a clay dish or mug and spread a little of the cheese mixture. Add a piece of feta cheese on top (break it with your hands). Add the chili flakes, peppers, and cherry tomatoes.
2. Next, layer the cheeses again, following the same pattern to create 3 layers. Cover with parchment paper and aluminum foil and place it in the oven at 300°C for 45 minutes.
3. Uncover and leave it for another 5-10 minutes to get some color.
