Bouyourdi (Baked Spicy Cheese)
Recipe from Chrysanthos Tsouroulis, Journalist, CEO of SIGMA and DIA
INGREDIENTS
- • Small clay dish or mug
- • 3 Packages (600g) of mixed 4 grated cheeses
- • 1 Package (200g) of feta cheese
- • 4 Red hot peppers, finely chopped
- • ½ Kilo of cherry tomatoes, cut horizontally in half
