Banoffee Pie
Recipe by Mariella Christou, Pastry Chef, Boutique Patisserie

INGREDIENTS
- 1 package (500g) digestive-style biscuits
- 1/3 cup brown sugar
- 1 package (250g) unsalted butter
- 4 packages (4x395g) caramelized condensed milk (dulce de leche)
Recipe by Mariella Christou, Pastry Chef, Boutique Patisserie
