Banoffee Pie
Recipe by Mariella Christou, Pastry Chef, Boutique Patisserie

INGREDIENTS
- • 1 package (500g) digestive-style biscuits
- • 1/3 cup brown sugar
- • 1 package (250g) unsalted butter
- • 4 packages (4x395g) caramelized condensed milk (dulce de leche)
- • 10 - 15 bananas
- • cups (500g) chilled heavy cream



