Name: Baked Macaroni
Cuisine: Greek
Ingredients: 1 kilo mixed minced meat (pork and beef); 1 dry onion; olive oil; 1 jar (690g) tomato juice; Parsley; Salt; Pepper; 2 cans evaporated milk; 4 cups broth from the pasta; 3-4 eggs; 5 tablespoons flour; 1/2 cup sunflower oil; 1 teaspoon nutmeg; 1 1/2 package (750g) 'A' pasta (large macaroni); 1 teaspoon salt; 1 vegetable stock cube

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