Aromatic Meat Pockets (Pourekia)
INGREDIENTS
For the Dough
- • 1 kg Village flour, minus 1 cup
- • 1 cup fine semolina
- • 1 teaspoon salt
- • 2/3 cup sunflower oil
- • 1 and 3/4 cups water
For the Filling
- • 1/2 kg lean ground pork, passed twice through the meat grinder
