Almond Cream and Orange Tart
Recipe by Chef Marios Ioannou
INGREDIENTS
- • 1 sheet of puff pastry (30g) brown sugar
- • A little flour for rolling out
- • 120g unsalted butter, at room temperature
- • 2 eggs
- • 1 teaspoon rum
- • 120g sugar
- • 120g almond powder (ground almonds)
- • 6 oranges
