About the festival
The Traditional Flavors Festival returns for its second year, highlighting the recipes, products, and hospitality of rural Cyprus.
Following the success of its inaugural event, the 'Poukatō pou to Tziridzin' festival is back in the picturesque Kaminaria, located in mountainous Limassol. On Saturday, August 29, the village will welcome residents and visitors to a grand celebration dedicated to the flavors, memories, and traditions of the region.
The Traditional Flavors Festival was created to showcase Kaminaria's culinary heritage and to bring the public closer to the products and recipes passed down through generations. The event focuses not only on food but on the entire experience that accompanies the Cypriot table: the gathering, sharing, and warm hospitality of rural people.
Visitors will have the opportunity to discover traditional delicacies, local products, and flavors connected to the community's daily life and history. The aromas will fill the village's neighborhoods, creating an authentic setting reminiscent of old times when families gathered around the same tziridzin (traditional hearth) and shared what the land offered.
Nestled in the natural landscape of Troodos, Kaminaria is an ideal destination for a unique August getaway. The stone-built neighborhoods, the tranquility of the mountains, and the community's traditional character complete an experience that combines gastronomy with an introduction to a lesser-known Cypriot village.
More than just a culinary festival, 'Poukatō pou to Tziridzin' is an effort to preserve the collective memory and unique identity of Kaminaria. Through the flavors and stories of its residents, tradition once again finds its place in the present and is passed on to younger generations.
Details:
Saturday, August 29, 2026, Kaminaria, Limassol District.