Name: Yogurt Sauce
Cuisine: Greek
Ingredients: 500g strained yogurt; 150ml sour cream; 60ml olive oil; 40ml lemon juice; 1 tablespoon lemon zest; 2 cloves garlic, very finely grated; 1 ½ tablespoons chopped fresh dill; 1 teaspoon salt; 1/3 teaspoon black pepper

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