Name: Pork Loin Stuffed with Figs and Pears with Bacon
Cuisine: Greek
Ingredients: 1 piece of pork loin (lountza), about 2 kg; 2 tablespoons brown sugar; 1 tablespoon tomato paste; Fresh oregano; Fresh thyme; Olive oil; 15 figs; 2 cups dry red wine; 3 tablespoons sugar; Zest of 1 lemon; 2 cinnamon sticks; 100 gr Halloumi cheese; 200ml heavy cream; 50 gr blue cheese; 3-4 pears (not too soft); 20 gr walnuts; 20 gr pistachios; 20 gr Aleppo pepper (Halepiana) Cinnamon powder; 10 gr butter; Fresh thyme; 10 cloves; 1 kg bacon, sliced

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